Crew Member

Quality Brand Group•Richardson, TX

About The Position

Crew Members at Quality Brand Group LLC, a multi-store Dunkin’ franchisee, deliver friendly guest experiences by preparing products according to operational and quality standards and serving them enthusiastically in a clean, fast-paced environment. They work collaboratively to meet guests’ needs and encourage them to return. The role may be part-time while pursuing school or another career, or may provide a development pathway toward restaurant management, depending on the team member’s goals and commitment. Quality Brand Group describes its stores as respectful, energetic, and supportive of personal growth.

Requirements

  • Basic computer skills; some training is conducted online.
  • Basic math skills to count money and make change.
  • Physical and mental ability to learn to operate standard restaurant equipment; minimum age requirements may apply.
  • Ability to lift 30 to 50 pounds.
  • Ability to push, pull, stretch, and continuously use fingers and wrists bilaterally.

Responsibilities

  • Arrive on time and ready to work at the start of each scheduled shift.
  • Treat team members and guests with respect and dignity.
  • Follow the store’s communication guidelines.
  • Respond positively to coaching and feedback and demonstrate a willingness to learn.
  • Take accountability for assigned shift responsibilities.
  • Learn and become capable of performing multiple tasks.
  • Prioritize guests and work to ensure they are satisfied with their experience before leaving.
  • Respond to guest needs and resolve problems with urgency.
  • Follow brand and Quality Brand Group standards and systems to prepare and serve quality food and beverages as trained.
  • Follow safety, food safety, and sanitation guidelines and applicable laws.
  • Maintain a clean, neat work environment, including stocking, removing trash and cardboard, and cleaning guest areas and restrooms as directed.
  • Follow uniform standards, including wearing a hat, name tag, clean pressed apron, white collared shirt, dark blue jeans without rips or holes, and nonslip shoes.
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