Crew Member

Dunkin (Quality Brand Group)•Gilbert, AZ
•$15 - $16•Onsite

About The Position

Quality Brand Group LLC is a multi-store franchisee of Dunkin' with locations across several states. They aim to create an environment with opportunities for personal growth, where passionate individuals are trained and empowered to deliver memorable guest experiences. They promote a friendly atmosphere where all team members and guests are treated with respect and dignity. The Crew Member position can serve as part-time employment for students or those pursuing other careers, or as a development pathway to restaurant management, as many current managers started as Crew Members. They strive to make their stores fun and passionate places to work.

Requirements

  • Basic computer skills for online training.
  • Basic math skills for counting money and making change.
  • Physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply).
  • Ability to lift 30 to 50 pounds.
  • Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
  • Weekend availability is a plus.

Nice To Haves

  • Part-time job that fits around school.
  • Shorter shifts.
  • School comes first.
  • Great way to earn some extra money and get first job experience.
  • Fun team environment.
  • Free coffee.

Responsibilities

  • Promoting a positive team environment by arriving on time and ready to work, demonstrating respect and dignity, following communication guidelines, responding positively to coaching, holding oneself accountable, and dedicating oneself to learning multiple tasks.
  • Being passionate about operational excellence by prioritizing guests and ensuring satisfaction, resolving guest needs and problems with urgency, adhering to brand and company standards for food and beverage delivery, following safety, food safety, and sanitation guidelines, maintaining a clean work environment, and adhering to uniform standards.

Benefits

  • Opportunity for personal growth.
  • Training and empowerment.
  • Friendly environment.
  • Development pathway to restaurant management.
  • Fun work environment.
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