The Crew Member plays a key role in delivering excellent guest service and preparing high-quality food. The position may involve front-of-house, back-of-house, or both areas, depending on business needs. Crew Members work in a restaurant environment and are expected to follow safety procedures and use appropriate protective equipment. The role involves exposure to heat, noise, and kitchen equipment. The job description is intended to describe the general nature and level of work and is not a comprehensive list; duties may change based on business needs. Employment is at-will where permitted by law.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed