Crew Member - Little Caesar's 347

4FLC Partners LP•Oakland, MD

36d•$15 - $17•Onsite

About The Position

The Crew Member works productively as part of the restaurant team, preparing high-quality products and serving customers to support customer satisfaction. Crew Members follow Little Caesars recipes, specifications, procedures, training materials, and management direction. They must be proficient at each P.P.P.S. station and able to work at different stations as needed, cooperating with coworkers and management to achieve restaurant goals. Crew Members receive direction from the restaurant management team and training materials. Scheduling is based on business needs, and hours are not guaranteed. The position involves physical work, including lifting, squatting, and standing for extended periods.

Requirements

Must be at least 18 years of age.
Must be dependable and hardworking, with the ability to handle pressure and stressful situations.
Must have excellent communication and interpersonal skills and be able to express a positive attitude toward others.
Must be able to understand and follow directions and instructions.
Must be able to perform the essential functions of the job.
Must be able to lift and move up to 55 pounds.
Must be able to reach and move items from as high as 6 feet and as low as 6 inches off the ground.
Must be able to control and use equipment safely and correctly.
Must be able to apply pressure to cut through and clean products.
Must be able to count, separate, and weigh food products and inventory items.
Must be able to communicate with customers and coworkers through reading, speaking, hearing, and writing.
Must be able to understand directions, instructions, and product specifications and process and complete customer orders.

Nice To Haves

Previous retail or customer contact experience preferred.

Responsibilities

Serve customers according to the HOT-N-READY® Promise.
Prepare high-quality products consistently by following Little Caesars recipes, specifications, and procedures.
Maintain the appropriate image as outlined in training materials or directed by management.
Clean and organize work stations and assigned areas to maintain restaurant standards.
Follow safety and security procedures defined by training materials, management, and government agencies.
Follow Little Caesars policies, procedures, and standards of conduct.
Take and prepare customer orders using established procedures and appropriate tools.
Work proficiently across all P.P.P.S. stations and cooperate with coworkers and management.
Perform other similar, comparable, or related duties as required or assigned.