The Little Caesars Crew member works productively as part of the restaurant team to prepare high-quality products and satisfy customers. The role includes serving customers, preparing food according to recipes and procedures, maintaining clean and organized work areas, processing transactions through computer and POS systems, and following safety, security, and company policies. Crew members represent NFI in the restaurant and community. No experience is required. A Food Handlers Certificate is provided at the restaurant level. Pay depends on industry experience; the stated range is minimum wage up to $18 per hour for Illinois locations. Starting pay is based on experience, internal equity, and scope of responsibility. The job posting notes that requirements may vary by store location and may be changed at management’s discretion.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed