Crew Member

Quality Brand Group•Kingman, AZ

About The Position

Crew Members at Quality Brand Group LLC, a Dunkin’ franchisee, deliver friendly guest experiences by preparing products to operational and quality standards and serving them enthusiastically in a clean, fast-paced environment. They work as part of a team to meet guests’ needs and encourage them to return. The role may suit someone seeking part-time work while attending school or pursuing another career, or may provide a development pathway toward restaurant management, depending on the team member’s goals and commitment. Quality Brand Group describes its stores as friendly, respectful, fun, and growth-oriented workplaces.

Requirements

  • Basic computer skills; some training is conducted online.
  • Basic math skills to count money and make change.
  • Ability to learn to operate standard restaurant equipment.
  • Ability to lift 30 to 50 pounds.
  • Ability to perform movements involving pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.
  • Minimum age requirements may apply.

Responsibilities

  • Arrive on time and ready to work at the start of the scheduled shift.
  • Treat team members and guests with respect and dignity.
  • Follow the store’s communication guidelines.
  • Respond positively to coaching and feedback and demonstrate a willingness to learn.
  • Take accountability for assigned shift responsibilities.
  • Learn and perform multiple tasks.
  • Prioritize guests and ensure they are satisfied with their experience before leaving.
  • Respond to guest needs and resolve problems with urgency.
  • Follow brand and Quality Brand Group standards and systems when preparing and serving food and beverages.
  • Follow safety, food safety, and sanitation guidelines and applicable laws.
  • Maintain a clean and neat work environment, including stocking, removing trash and cardboard, and cleaning guest areas and restrooms as directed.
  • Follow uniform standards, including wearing a hat, name tag, clean pressed apron, white collared shirt, dark blue jeans without rips or holes, and nonslip shoes.
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