Chipotle Crew Members prepare real food by hand and work at restaurant stations such as grill, cashier, prep, salsa, and expo. Team members help create a friendly atmosphere by providing exceptional customer service to guests and supporting one another. Chipotle provides training for each station and offers a potential career path; over 80% of its managers were promoted from Crew. Applicants may have experience in restaurant roles such as dishwasher, cashier, server, host, bartender, cook, or prep cook, but prior experience is not required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed