The Crew Member plays a key role in delivering excellent guest service and preparing high-quality food. The position may involve front-of-house duties, back-of-house duties, or both, depending on business needs. Crew Members provide friendly, efficient, and accurate service, prepare food to company standards, maintain food safety and cleanliness, operate kitchen equipment and point-of-sale systems, and assist with restocking, prep work, and cleaning. They work collaboratively with the team and adapt to different responsibilities during shifts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed