Crew Member

Bridgeport Subs•Bridgeport, WV
•Onsite

About The Position

Jersey Mike’s Subs has been serving A Sub Above® since 1956, starting in Point Pleasant, New Jersey. Built on a foundation of community, quality, and people, Jersey Mike’s is more than a sandwich shop—it’s a place where team members grow personally and professionally while making a positive impact in the neighborhoods we serve. We are currently hiring Crew Members to join our energetic, team-driven restaurants. If you enjoy working with people, thrive in a fast-paced environment, and want a job that’s fun, rewarding, and flexible, this could be the perfect fit.

Requirements

  • A great attitude and willingness to learn (experience is a plus, not a requirement)
  • Ability to multitask and stay focused under pressure
  • Positive, outgoing personality—you enjoy talking with people
  • Dependable, reliable, and able to meet scheduling commitments
  • Desire to grow skills and improve yourself
  • Understanding that cleaning and organization are part of every food service role
  • Commitment to giving back and being part of a community-focused team
  • High school diploma or equivalent
  • Must be 18 years or older to operate slicer
  • Food Handler / ServSafe certification (or willingness to obtain)
  • Reliable transportation

Responsibilities

  • Prepare food that meets Jersey Mike’s high quality and consistency standards
  • Deliver an exceptional customer experience with energy, personality, and care
  • Work efficiently in a fast-paced, team-oriented environment
  • Multitask with urgency while maintaining accuracy
  • Keep the restaurant noticeably cleaner and more organized than others
  • Communicate clearly with teammates and guests
  • Participate in all required training and development programs
  • Take ownership, accountability, and pride in your work

Benefits

  • Extremely flexible scheduling
  • Paid training—we teach you our system
  • Growth and advancement opportunities
  • Supportive, positive, high-energy work environment
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