Crew Member

Dunkin'•Marcy, NY

About The Position

Cafua Management Company is hiring an entry-level Restaurant Crew Member to help create exceptional guest experiences. The role includes friendly guest service, preparing and serving products according to Dunkin' Brands' guidelines, collaborating with coworkers, and maintaining food safety, sanitation, and cleanliness standards. Team members are expected to participate in coaching and feedback, take advantage of training, and remain flexible to meet restaurant operating needs. Experience is not required; training and resources are provided. The position requires basic computer skills, accurate cash handling, the ability to lift at least 30 pounds and stand for more than six hours at a time, authorization to work in the United States, and fluency in English. Cafua Management Company describes itself as a people-first franchisee with more than 200 locations in six states. It states that it is an equal-opportunity employer and provides competitive hourly pay, weekly payment, and comprehensive training.

Requirements

Experience is not required; this is an entry-level position, and training will be provided.
Basic computer skills.
Ability to lift a minimum of 30 pounds.
Ability to stand for more than six hours at a time.
Friendly, approachable, positive, honest, and guest-oriented demeanor.
Dependability, punctuality, and ability to fulfill commitments.
Ability to work cooperatively as part of a team and be open to coaching and feedback.
Ability to handle cash transactions accurately.
Must be authorized to work in the United States.
Fluent in English.
Ability to maintain schedule flexibility for restaurant operational needs.

Responsibilities

Deliver friendly, enthusiastic guest service with a positive attitude and genuine care.
Prepare and serve products according to Dunkin' Brands' guidelines while maintaining speed and accuracy and managing multiple tasks.
Collaborate with team members, support coworkers, and participate in coaching and feedback sessions.
Follow food safety and sanitation standards and maintain a clean, inviting environment.
Participate in training opportunities to develop skills and knowledge.
Maintain schedule flexibility to meet the restaurant's operational needs.
Develop and maintain positive guest relationships and strive to exceed guest expectations.
Handle cash transactions accurately.
Follow safety, food safety, and sanitation guidelines and applicable laws.