Crew Member

29006 Jersey Mike's Greenfield•Greenfield, WI
•Onsite

About The Position

The Crew Member prepares food, serves customers, buses tables, and cleans the restaurant after each shift. The role supports Jersey Mike’s standards for high-quality food, a clean restaurant, and exceptional customer service in a fast-paced, team-driven environment. Crew Members are expected to multitask, work with a sense of urgency, and communicate effectively with guests. Training is provided, and the position offers opportunities for professional development and advancement. The advertised pay is $10–$13 per hour plus tips, with the posting estimating tips add an average of $3 per hour, for an average total of $13–$16 per hour. The restaurant is at 7925 W Layton Ave, Greenfield, Wisconsin.

Requirements

  • Must have reliable transportation.
  • Must be available to work days, evenings, and weekends.
  • Must be able to thrive in a fast-paced environment.
  • Must communicate effectively with guests and display a positive personality.
  • Must reliably appear for scheduled shifts.
  • Must be able to work with a sense of urgency and multitask.

Nice To Haves

  • Restaurant experience is a plus, but is not required; training will be provided.
  • Passion for the food industry.
  • Experience as a crew member at a restaurant or similar food-service business.

Responsibilities

  • Prepare food consistent with Jersey Mike’s high-quality standards.
  • Serve customers and provide an exceptional experience in a friendly atmosphere.
  • Bus tables and maintain a restaurant that is noticeably clean.
  • Clean the restaurant after each shift.
  • Work in a fast-paced, team-driven atmosphere and multitask with a sense of urgency.
  • Appear for scheduled shifts reliably.
  • Support company goals and the restaurant’s community-oriented culture.

Benefits

  • Competitive hourly wages plus tips.
  • Free sub with every shift.
  • Professional training and career growth opportunities.
  • Flexible scheduling.
  • No late-night hours.
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