Crew Member - Hartsfield-Jackson Atlanta International Airport

Paradies Lagardère•South Fulton, GA

5d•Onsite

About The Position

Paradies Lagardère is an award-winning and innovative Airport Concessionaire looking for passionate individuals to fill roles in a diverse and inclusive retail and dining environment. They offer part-time and full-time opportunities in award-winning concepts that have kept travelers returning. The role involves creating a meaningful and positive impact on the community and environment. Employees uphold high safety and health standards, especially in a post-COVID-19 world, to ensure a comfortable and trustworthy environment for customers. Specific duties include greeting guests, taking orders promptly, accurately processing payments using a point-of-sale system, handling money and credit/debit transactions while adhering to cash handling and loss prevention procedures. Crew members are expected to be knowledgeable about the menu and products, making recommendations to guests and addressing potential food allergens. The role requires creating and delivering first-class experiences for travelers, whether in national brands or local concepts.

Requirements

Ability to warmly greet, acknowledge, and take guests drink and food order within 30 seconds of them entering the concept.
Ability to accurately total, process and collect payments from guests using the point-of-sale system.
Ability to handle money, process credit and debit cards, and make change while complying with company's Cash Handling and Loss Prevention Standard Operating Procedures.
Knowledgeable and enthusiastic about the restaurant's menu and products.
Ability to make recommendations to guests to fit their needs, especially when questioned about potential food allergens.

Responsibilities

Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
Create and deliver first-class experiences for the traveling public.