The Crew Member plays a key role in delivering outstanding guest service and preparing high-quality food. The position may work in front-of-house, back-of-house, or across both areas depending on business needs. Crew Members provide service in person and over the phone, prepare food to company standards, maintain food safety and cleanliness, operate kitchen equipment and point-of-sale systems as trained, and help keep the work environment organized. They collaborate with the team, assist with prep, restocking, and cleaning, and adapt to varying responsibilities during shifts. The role is based in a restaurant environment with exposure to food preparation equipment, noise, and fast-paced operations. Team members are expected to follow safety procedures and use appropriate protective equipment. The position requires extended periods of standing and walking, lifting and carrying up to 50 pounds, frequent bending, reaching, stooping, and kneeling, and repetitive hand and wrist motions. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed