Crew Member

MOD Pizza•Dallas, TX

25d

About The Position

As a Crew Member at MOD Pizza, you help deliver the MOD Pizza experience to guests by providing friendly, accurate, and fast service. You prepare and present pizzas, salads, and other menu items to MOD standards while helping create a memorable and welcoming restaurant environment. The role involves following food safety procedures, maintaining a clean and organized store, engaging with guests, supporting fellow Crew Members, and responding to coaching and direction from restaurant leaders. No prior experience is required. Applicants must be at least 16 years old and authorized to work in the United States. A food safety and/or alcohol beverage certification must be obtained within 30 days of the start date, or sooner where required by law.

Requirements

No prior experience is required.
Passion for people and enjoyment of connecting with fellow Crew Members and guests.
Ability to follow processes and instructions consistently.
History of consistent attendance and punctuality.
Interest in learning, growing, and contributing to MOD and teammates’ success.
At least 16 years old; some states restrict use of specific tools and appliances until age 18, so applicants should check with the General Manager about location requirements.
Must be authorized to work in the United States.
Must obtain a food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

Make pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders, ensuring timely, quality, and consistent execution.
Follow food safety preparation and storage standards and procedures.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to serve guests, vendors, and fellow Crew Members.
Provide friendly, accurate, and fast hospitality on every shift.
Follow instructions and welcome coaching and direction from restaurant leaders.
Share knowledge with others to support the team, restaurant, and fellow Crew Members.
Welcome and engage guests in conversation while they are in the restaurant.
Maintain a service-oriented mindset and uphold quality standards during busy shifts.
Work collaboratively with the team to create a positive MOD experience for Crew Members and guests.