The Crew Member performs a variety of duties related to quick-service restaurant operations, including greeting and serving customers, handling cash, preparing hot and cold food, maintaining sanitation standards, and completing light paperwork. Responsible and friendly customer service is a major component of the role. The position is located in Las Vegas, Blvd. Physical demands include sitting, standing, bending, lifting, and moving intermittently during working hours; these requirements may be accomplished with or without reasonable accommodations. Duties may change, and the description is not intended to be all-inclusive.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED