Crew Member

Papa Murphys Midwest•New Ulm, MN

About The Position

The Crew Member performs counter-person and pizza-maker duties at a Papa Murphy’s franchise location. The role involves preparing products according to portion charts and prescribed procedures, serving guests, maintaining a clean and stocked work area, following sanitation and food-safety procedures, and completing other assigned store duties. The position may also include cashier or prep-person duties. The franchisee is the employee’s employer and independently sets its wage and benefit programs.

Requirements

  • High school diploma or equivalent preferred, but not required.
  • Ability to read, speak, write, and communicate effectively at the work location.
  • Basic math skills.
  • Ability to maintain reasonable attendance and arrive at the store at the scheduled time.
  • Ability to build and maintain positive relationships with supervisors, coworkers, and guests.
  • Ability to bend and move throughout the workday.
  • Ability to lift full pans weighing 30 pounds to shoulder height.
  • Ability to perform cleaning duties, including wiping tables and equipment, sweeping, and refilling stock.

Nice To Haves

  • High school diploma or equivalent.

Responsibilities

  • Report to the assigned workstation in full uniform at the designated time.
  • Work all counter stations in either the scramble or station system.
  • Read, understand, and use proper guest-check procedures.
  • Prepare products according to portion charts and prescribed procedures within the stated performance standards.
  • Interact appropriately with guests, wrap pizzas properly, and repeat orders to guests.
  • Provide verbal baking instructions and thank guests.
  • Deliver orders within the six-minute door-to-door service time.
  • Assist guests with carrying pizzas to their cars or holding the door when needed.
  • Keep the assigned work area neat, clean, and well stocked.
  • Follow sanitation, food-handling, and safety procedures.
  • Perform runner (restock) or dish duties as directed by the immediate supervisor.
  • Complete assigned opening, closing, shift-change, or early-out duties.
  • Perform other job-related duties as directed by the immediate supervisor.
  • May perform cashier or prep-person duties.
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