The Crew Member plays a key role in delivering excellent guest service and preparing high-quality food. The position may involve front-of-house, back-of-house, or both, depending on business needs. Crew Members provide friendly and accurate service, prepare food to company standards, maintain food safety and cleanliness, operate kitchen equipment and point-of-sale systems, and assist with restocking, preparation, and cleaning. They collaborate with teammates and adapt to different responsibilities during shifts. The role is based in a restaurant environment with exposure to heat, noise, and kitchen equipment, and requires following safety procedures and using appropriate protective equipment. Reasonable accommodations may be made for individuals with disabilities. Employment is at-will where permitted by law.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed