Crew Leader

1-800-FLOWERS.COM, INC. • Medford, OR

4d

About The Position

The Crew Leader directs line crew activities and fosters a team-oriented environment while ensuring production procedures are followed and company sanitation, efficiency, safety, and quality standards are maintained. The role includes managing inventories, minimizing waste, monitoring production quality, and training new employees on processes and procedures. The Crew Leader communicates standards and requirements, follows accurate production reporting procedures, assigns personnel to teams and tasks, and documents employee activities.

This safety-sensitive position is subject to initial and follow-up drug testing. The work takes place in a production environment with exposure to food allergens, dust, and varying temperatures. The schedule is swing shift, Monday through Thursday, 3:30 p.m. to 1:20 a.m.; hours and days may change based on production needs.

Requirements

• Good intermediate math skills.
• Demonstrated comprehension skills and basic reading and writing skills.
• Excellent verbal, written, and interpersonal communication skills.
• Ability to promote teamwork and give and receive constructive feedback.
• Reliable, self-starting, and able to learn new responsibilities and work independently.
• Understanding of established safety and quality standards and ability to communicate them.
• Good problem-solving and decision-making skills.
• Ability to perform multiple tasks in a fast-paced environment, meet deadlines, and produce accurate, detailed results.
• Ability to work a flexible schedule with changing hours, days, and job assignments.
• Ability to withstand a production environment with exposure to food allergens, dust, and varying temperatures.
• Ability to stand for long periods, walk, bend, reach, twist, use arms and legs, move the whole body, handle materials, and lift up to 30 pounds.
• Subject to initial and follow-up drug testing.

Nice To Haves

• High school diploma or equivalent preferred.
• Six or more months of production experience preferred.
• Microsoft Office skills preferred.
• Production experience, PC skills, and Systems Application in Data Processing (SAP) are a plus.

Responsibilities

• Direct line crew activities and promote a team-oriented environment.
• Ensure proper production procedures and company sanitation, efficiency, safety, and quality standards are followed.
• Maintain inventories and minimize waste while monitoring production quality.
• Train new employees on processes and procedures.
• Communicate standards and requirements and follow accurate production reporting procedures.
• Assign personnel to teams and tasks.
• Document employee activities.
• Follow Bakery Candy Kitchen food safety, dress code, and sanitation requirements.
• Communicate honestly and respectfully with supervisors, co-workers, and subordinates.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED