Counter Server - Winter 26-27

Aspen Skiing Company•Aspen or Snowmass Village, CO

4d•Onsite

About The Position

The Counter Server is responsible for preparing and serving food & beverage items in a café or counter service environment. This position reports to the Restaurant Manager.

Requirements

Must be 18 years or older
High School graduate preferred
Prior experience in a commercial kitchen preferred
TIPS Certification preferred
Proficient written and verbal communication
English skills, Spanish a plus
Experience in guest facing roles
Basic computer and math skills required
Knowledge of food handling, safety and other restaurant guidelines
Excellent time management skills
Ability to work under stressful circumstances
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
Ability to engage with customers in a positive and helpful manner
Ability to work in collaboration with others to achieve team goals
Ability to ski or ride at an intermediate level is required for employees of ski in/ski out restaurants in winter

Responsibilities

Operate POS system and handle cash/credit transactions
Perform a variety of food preparation and service related tasks including direct guest interaction ensuring that guests leave happy
Maintain a safe and stocked dining space for guests including wiping tables and chairs, discarding trash, stocking table top guest supplies
Participate in preparation, safe handling and service of food product according to applicable health codes, laws and the Chef’s/Manager’s specifications which will include the basic operating of cooking equipment
Provide responsible alcohol service to guests
Maintain a clean, sanitary and safe work environment through cleaning and organization to include but not limited to: storage areas, dining areas, restrooms, kitchen equipment, walk in fridge/freezer storage, trash, recycle, including task such as wiping tables and equipment, mopping, vacuuming, sweeping
Safely use a knife & be able to demonstrate consistency with knife cuts
Safely operate and be able to train others on the operation of various kitchen equipment to include but not limited to: oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
Report any problems with food product, kitchen equipment, work area, dining space and exterior of building to a Chef/Manager and make them aware of guest comment and concerns
Assist with storage of food, beverage and wood deliveries
Assist in keeping exterior spaces, safe and clean which may include: placing ski racks, snow removal and moving deck furniture
Other duties as assigned