This position leads inmate workers and supports daily food service activities within SCI Mahanoy. The primary focus of this role is to ensure that meals are prepared correctly, work areas remain safe, and training opportunities support vocational growth. As a Corrections Food Service Instructor, you will perform the following duties: Food Preparation: Teach inmates proper techniques for preparing, cooking, and serving meals according to recipes Kitchen Inspection: Check food, equipment, and work areas for safety and sanitation compliance Inventory Handling: Receive, store, and manage food supplies using first-in, first-out procedures Work Assignment: Plan tasks, evaluate inmate performance, and maintain accurate work records Safety Oversight: Maintain care, custody, and control of inmates during kitchen operations Meal Planning: Review census and menu information to adjust recipes and reduce waste.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed