Reporting to the Correctional Food Service Manager, this position is in the Food Services Department at a medium-custody male correctional facility. The supervisor oversees food service employees and offender workers involved in large-scale food production and supervises the preparation and service of regular and therapeutic diets. The role includes planning and directing daily meal preparation and service, maintaining accurate records, using computerized food and nutrition systems, and conducting employee work appraisals. Work also involves food preparation, serving, storage, menu planning and substitutions, and maintaining sanitation requirements.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED