Correctional Food Service Officer (Western CC for Women)
About The Position
The North Carolina Department of Adult Correction is seeking Correctional Food Service Officers to support public safety and food service operations in a secure correctional environment. The role ensures safe, efficient, and compliant preparation and delivery of meals for the offender population while maintaining security and sanitation standards. Applicants may be considered for Correctional Food Service Officer levels I, II, III, or trainee based on their qualifications and institutional needs. The position is associated with Western Correctional Center for Women. Hires may be eligible for a $3,000 sign-on bonus; an employee who refers a successful applicant may qualify for a $1,000 referral bonus. All new hires must complete six weeks of Basic Correctional Food Service Officer Training. Training requires an overnight weekday stay at the training facility; room and board are provided, and transportation is available upon request. Employees must be able to work rotating, fixed, or split shifts, which may include days, nights, weekends, holidays, and mandatory overtime as required. Trainee salaries may begin below the posted range and increase as minimum qualifications are obtained in accordance with State policy.
Requirements
- Meet Criminal Justice Standards requirements under 12 NCAC 09G .0302.
- Pass a criminal background check.
- Produce a negative drug screening result.
- Successfully complete medical and psychological evaluations.
- Possess a valid driver’s license.
- For Correctional Food Service Officer I: high school diploma or GED and one year of experience in institutional food preparation and food services, commercial food service management, or as a Correctional Officer, or an equivalent combination of education and experience.
- For Correctional Food Service Officer II: high school diploma or GED and two years of experience in institutional food preparation and food services, commercial food service management, or as a Correctional Officer, or an equivalent combination of education and experience.
- For Correctional Food Service Officer III: high school diploma or GED and three years of experience in institutional food preparation and food services, commercial food service management, or as a Correctional Officer, or an equivalent combination of education and experience.
- For a trainee appointment: high school diploma or GED and one year of experience in institutional food preparation and food services, commercial food service management, or as a Correctional Officer, or an equivalent combination of education and experience.
- Complete the application in full, including education history, work experience, and applicable certificates and licenses; resumes are not accepted in lieu of the State application.
- Education must be from appropriately accredited institutions.
Responsibilities
- Supervise and instruct offenders in food preparation, serving, and cleanup according to established menus and schedules.
- Inspect food items and supplies for quality and quantity and promptly report shortages or discrepancies.
- Complete production records, temperature logs, inventory reports, and other required documentation.
- Coordinate timely meal service and distribution to designated housing units.
- Assist with ordering, receiving, and storing food and supplies in compliance with inventory control procedures.
Benefits
- Room and board provided during required training.
- Transportation to the training facility is available upon request.
- Eligible hires may receive a $3,000 sign-on bonus.
- An employee referral may qualify for a $1,000 referral bonus.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
