The Coordinator supports banquet and casino event operations by overseeing banquet employees, coordinating conference and event logistics, managing bookings and accommodations, and assisting the department as needed. The role includes employee scheduling and timekeeping, preparation of Banquet Event Orders, coordination of staffing and food orders, and communication with clients, casino management, banquet staff, and culinary leadership. The Coordinator also handles customer concerns, contracts, invoices, and compliance requirements for event entertainment. The position requires availability for nights, weekends, holidays, and other times as deemed appropriate by the Executive Chef.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED