Cooking Class Assistant

Tablespoon Cooking Co. • Cincinnati, OH

1d • Onsite

About The Position

Tablespoon Cooking Co. is seeking culinary professionals and home cooks to join its Culinary Assistant Team in Cincinnati, Ohio. The company offers hands-on cooking classes, private events, and catering. Culinary Assistants work with instructors to help classes and events run smoothly and provide a welcoming, enjoyable experience for guests. The role is customer-facing and involves preparing the class space, greeting and assisting guests, supporting the instructor, and cleaning up afterward. Cooking is limited; the work focuses on helping guests cook and completing prep tasks. Prior culinary experience is not required, but a love of food and cooking is required. Menus change daily, offering opportunities to learn new things.

The position is for 7–14 hours per week, typically one or two shifts. Shifts are generally 3:30 p.m.–9:30 p.m.; evening and weekend availability is required.

Requirements

• A love of food and cooking.
• Comfort in group environments.
• Comfort using technology such as email, Google Drive, Slack, and various apps.
• Flexible schedule with evening and weekend availability.
• Up-to-date knowledge of food and beverage trends and best practices.
• Arrive on time and ready for all shifts.
• Working knowledge of basic food safety and sanitation procedures.
• Guest-oriented and service-minded approach.
• Drive to provide exceptional customer service.
• Professionalism when speaking with guests and communicating information.
• Ability to spot and resolve problems quickly, adapt to changing environments, and work with a team.
• Excellent verbal and written communication.
• Professional, punctual, and articulate.
• Well organized and able to multitask, with strong attention to detail.
• High integrity and honesty, and ability to manage emotions effectively in the workplace.
• Ability to work independently and as part of a team.
• High energy and enthusiasm.
• Ability to bend, stoop, walk, and stand for long periods.
• Ability to safely lift and move up to 50 pounds.
• Ability to use stairs multiple times per day.

Nice To Haves

• Hospitality or restaurant experience is preferred but not required.

Responsibilities

• Set up classes and events by arranging equipment, ingredients, and stations.
• Assist guests as they arrive, including greeting them, showing them to their seats, and offering a welcome beverage.
• Help the instructor facilitate classes.
• Create a fun, inviting atmosphere where guests feel welcome and well cared for.
• Assist guests during class with beverages, ingredients, cooking support, and other needs.
• Engage with guests and create personal connections.
• Clean up, break down the kitchen, and wash dishes after classes or events.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed