Cooking Class Instructor

Tablespoon Cooking Co.•Cincinnati, OH

1d•Onsite

About The Position

Tablespoon Cooking Co. is seeking culinary professionals to lead hands-on cooking classes and private events at its location in Findlay Market in Cincinnati, Ohio. The role is customer-facing and focuses on teaching guests, assisting with cooking, and creating an engaging, welcoming experience. Instructors lead demonstrations, explain cooking techniques and ingredients, and connect with guests throughout class. Classes use standardized menus and recipes, with opportunities to develop new classes, menus, and recipes. Instructors also help prepare the space before events and clean and break down the kitchen afterward. The position requires 7–14 hours per week, typically one or two shifts, with additional hours potentially available and an opportunity to expand into a full-time position.

Requirements

Culinary school degree and/or restaurant and cooking experience.
Drive to provide exceptional customer service and professionalism when communicating with guests.
Ability to engage an audience and help guests feel comfortable cooking.
Ability to give thorough instructions and communicate effectively with guests.
Comfort using technology such as email, Google Drive, Slack, and other apps.
Ability to think quickly, adapt to changing circumstances, and work with a team.
Up-to-date knowledge of food and beverage trends and best practices.
Ability to identify and resolve problems efficiently.
Arrive on time and ready for shifts.
Working knowledge of basic food safety and sanitation procedures.
Guest-oriented and service-minded.
Love of food and cooking, passion for great food and service, and enthusiasm for teaching.
Comfort speaking and engaging in group settings.
Professional, punctual, and articulate; well organized, able to multitask, and attentive to detail.
High integrity and honesty, with the ability to manage emotions effectively at work.
Ability to work independently and as part of a team.
High energy and enthusiasm.
Able to bend, stoop, walk, and stand for long periods.
Able to safely lift and move up to 50 pounds.
Able to use stairs multiple times per day; storage is in the basement.
Available 7–14 hours per week, typically one or two shifts.
Available evenings, around 3:30 p.m. to 9:30 p.m.
Available to work weekends.

Responsibilities

Execute all aspects of classes and events to Tablespoon's standards.
Set up classes and events, including equipment, ingredients, and stations.
Assist guests as they arrive.
Lead engaging, energetic hands-on demonstrations during three-hour classes.
Wear a microphone, speak to an audience, provide instructions, and command the room.
Share knowledge and enthusiasm for food with guests.
Teach classic cooking techniques and discuss ingredients and equipment selection.
Create a fun, inviting atmosphere where guests feel welcome and cared for.
Help guests with beverages, ingredients, cooking, and other needs during class.
Interact with guests and build personal connections.
Clean up, break down the kitchen, and do dishes after classes and events.