About The Position

This position is responsible for setting up and operating machinery used for cooking while maintaining a safe work environment and adhering to Tyson policies and procedures. The Cooker operator controls the cooking process from hydrolyzing the product to a finished product.

Requirements

  • 6 months continuous work history in 2 years
  • Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Responsibilities

  • Setting up and operating machinery used for cooking.
  • Controlling the cooking process from hydrolyzing the product to a finished product.
  • Running the Machinery that processes the meat into make meal.
  • Transferring of hydrolyzed meal to storage.
  • Keep work area clean and free of clutter(housekeeping).
  • Use appropriate Personal Protective Equipment(PPE).
  • Using correct tool for each job assignment.
  • Report injury of oneself or coworker to management.
  • Report job hazards immediately (correct immediately when possible) and document.
  • Inspect all tools and materials for defects and safety issues.
  • Follow all safety rules and guidelines.

Benefits

  • Medical, dental, and vision insurance
  • Telehealth services
  • Well-Being Support Programs
  • FSA and HSA available
  • 401k
  • Stock Purchase Plan
  • Company Paid Life Insurance
  • Short-Term & Long-Term Disability
  • Fully Funded Education
  • Discount Program
  • Paid time off
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