The Cook prepares food and products for the Food Service department according to applicable manual guidelines and company expectations. The role supports a friendly, customer-first environment by providing prompt, courteous, and efficient service and working flexibly and collaboratively with the team. Food Service Associates may be cross-trained in multiple areas with varying responsibilities. The position also involves maintaining food safety, product rotation and code dates, cleanliness, and appropriate packaging and labeling for self-service products. Associates are expected to attend scheduled onsite shifts and follow company time and attendance policies.
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Job Type
Full-time
Education Level
No Education Listed