Cook

K-VA-T Food Stores•Dandridge, TN
•Onsite

About The Position

The Cook prepares food and products for the Food Service department according to applicable manual guidelines and company expectations. The role supports a friendly, customer-first environment by providing prompt, courteous, and efficient service and working flexibly and collaboratively with the team. Food Service Associates may be cross-trained in multiple areas with varying responsibilities. The position also involves maintaining food safety, product rotation and code dates, cleanliness, and appropriate packaging and labeling for self-service products. Associates are expected to attend scheduled onsite shifts and follow company time and attendance policies.

Requirements

  • Must be 18 years of age or older.
  • Ability to meet standard physical, mental, and visual demands.
  • Ability to understand and follow verbal and/or written instructions.
  • Ability to perform routine and repetitive tasks.
  • Ability to maintain constant contact and interaction with various levels of individuals on a daily basis.
  • Ability to attend onsite work during scheduled shifts and adhere to company time and attendance policies.

Nice To Haves

  • Food Service experience is a plus, but not required.

Responsibilities

  • Provide prompt, courteous, and efficient customer service, including greeting and speaking with customers.
  • Maintain a positive attitude and contribute to a friendly, fun working environment through flexibility and teamwork.
  • Prepare food for the Food Service department according to applicable manual guidelines.
  • Prepare and produce quality food and products that meet or exceed customer and company expectations.
  • Prepare grill orders and use the fryer according to manual guidelines.
  • Slice meats and cheeses.
  • Assist with proper product rotation in coolers and freezers and maintain good code dates on products.
  • Put up stock.
  • Follow the company Food Safety program.
  • Keep the workstation and surrounding area neat and clean, including washing dishes, mopping, and maintaining ventilation.
  • Assist with ordering products and supplies needed for daily operations.
  • Help ensure packaged self-service products have proper packaging, correct weights, and ingredients that satisfy local weights and measures regulations.
  • Attend onsite work during scheduled shifts and adhere to company time and attendance policies.
  • Cross-train in multiple areas and perform varying responsibilities as needed.

Benefits

  • 401(k) with company match
  • Employee Stock Ownership Plan
  • Weekly paychecks with direct deposit
  • Company-paid life and disability insurance
  • Medical plan with wellness benefits
  • Dental plan
  • Paid holidays
  • Paid vacations
  • Associate offers
  • Flexible schedules
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