The Cook prepares food promptly and courteously for AC&T customers, helping provide a pleasant shopping experience. The role works in the Kitchen department and reports to the Kitchen Manager. It involves cooking and preparing products for hot and cold food units and catering orders, maintaining inventory and vendor control, safeguarding assigned company property, and keeping the kitchen clean while following food-service regulations and company policies. The position may involve work on weekends, holidays, and extended hours when necessary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed