Cook (Part Time)

Miller's Health Systems • Portage, IN

1d

About The Position

As a Cook at Miller’s Health Systems, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, with special attention to appearance. You follow regulations and company policies regarding diets, food-preparation standards, and infection control. You oversee the dietary aide position during your shift and receive and inspect food deliveries for accuracy and quality. The role is part time, with varying day and evening hours, and pays $16.50 per hour.

Requirements

• Basic cooking skills and the ability to follow recipes.
• Willingness to learn and follow safety, preparation, and sanitation standards.
• Passion for delivering great customer service.
• Ability to work with a dedicated team and help direct others.
• Neat appearance and professional behavior.
• Successfully complete the pre-employment process and screening.
• Ability to pass a physical examination for employment within the facility.
• Satisfactorily complete required orientation and training.
• Ability to follow written and/or verbal instructions.
• Previous experience in food service.

Responsibilities

• Prepare meals and nourishments using standardized recipes for regular and therapeutic diets.
• Pay special attention to the appearance of meals.
• Follow regulations and company policies regarding diets, food preparation standards, and infection control.
• Provide oversight to the dietary aide position during the shift.
• Receive and inspect food deliveries for accuracy and quality.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed