Cook (Part Time)

Compass Group • Auburn Hills, MI

7d • Onsite

About The Position

The Cook prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, policies, and procedures, and ensures quality food service at all times. This part-time position is at Aumovio, 1 Continental Drive, Auburn Hills, Michigan. The schedule is Monday through Thursday, 9:00 a.m. to 2:00 p.m.; additional details are provided during the interview. Food service experience is required, and deli experience is preferred. The pay range is $18.00 to $19.00 per hour. Applications are accepted on an ongoing basis until the position is filled.

The role includes preparing and serving food, maintaining safe food-handling and temperature standards, keeping kitchen and storage areas clean, using and maintaining kitchen equipment, supporting production planning and supply ordering, and following company safety procedures. Cooks must maintain a clean and safe work environment and use designated protective equipment and safe lifting practices.

Part-time associates are offered a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits including critical illness, accident, hospital indemnity, legal services, and auto and home programs. Associates may also be eligible for paid and/or unpaid time off in accordance with applicable laws.

Requirements

• Food service experience required.
• Commitment to personal safety and the safety of others.
• Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

• Deli experience preferred.

Responsibilities

• Prepare high-quality food items according to standardized recipes and instructions, meeting production, delivery, and service schedules.
• Serve meals or prepare them for delivery, using correct portions and meeting standards for temperature, presentation, and taste.
• Taste prepared food items.
• Use established ticket collection procedures during service and maintain records for the work area during service periods.
• Clean the kitchen after preparation and service, maintaining high standards of cleanliness.
• Store or discard excess food according to safe food-handling procedures; keep refrigerators and storerooms clean and neat.
• Store food and supplies according to standards.
• Operate and maintain kitchen equipment as instructed.
• Assist with production planning, record keeping, and reporting as required.
• Assist with ordering and receiving food and supplies as required.
• Immediately report needed maintenance, faulty equipment, or accidents to the supervisor.
• Attend in-service and safety meetings.
• Maintain good working relationships with coworkers, customers, administrators, and managers.
• Work safely and maintain a clean, safe work environment.
• Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
• Follow company safety policies, including using appropriate cut-resistant gloves, heat-protective gloves, slip-resistant shoes, and proper lifting techniques.
• Perform other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Eligible paid and/or unpaid time off in accordance with applicable federal, state, and local laws

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed