Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The role involves using cutting tools, cookware and bakeware, and applying cooking methods such as grilling, baking and boiling. The Cook is also responsible for sanitation, food safety, kitchen cleanliness and preparing meals on time. The posting notes that there are no late nights and that cooks may have opportunities to advance to Lead Cook, Sous Chef or Manager of Dining Services.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed