Cook - Nonex

Bearpath Golf & Country Club, Limited Partnership • Eden Prairie, MN

4d • $22 - $30

About The Position

Bearpath Golf and Country Club is seeking a passionate, food-centered culinarian to join its culinary team as a daytime cook. This is a working position that reports directly to the Food & Beverage Manager and the Dining Sous Chef. The cook helps deliver exceptional dining experiences to members and guests by preparing high-quality meals that meet the standards of the club’s upscale establishment, ensuring dishes are visually appealing and delicious.

Requirements

• High school diploma or GED.
• Six months to four years of experience in food service or catering; experience in fine dining or catering kitchens.
• ServSafe Food Handler certification, ServSafe Manager certification, or a state food handler’s card.
• Strong knife skills.
• Proficiency in multiple cooking techniques, including sautéing, roasting, braising, poaching, deep-frying, and charbroiling.
• Time management and attention to detail.
• Ability to stand for long periods and lift heavy items.
• Ability to work a variety of shifts, including weekends and holidays.

Responsibilities

• Prepare dishes for high-volume food production according to the dining menu and standardized recipes.
• Organize and equip kitchen stations, maintain cleanliness, and ensure proper storage and sanitation.
• Master assigned menu items, including proteins, vegetables, sauces, and desserts, and maintain knowledge of ingredients and equipment.
• Follow HACCP, ServSafe, and other food safety standards; rotate and date food and safely store perishables.
• Adapt to last-minute changes, guest orders, and unexpected demands.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED