The Cook prepares food and products for the Food Service department according to company guidelines and supports a customer-first environment. The role involves preparing grill orders, using fryers, slicing meats and cheeses, maintaining product rotation and date codes, stocking merchandise, and helping order products and supplies. The Cook follows the company Food Safety program and keeps the workstation and surrounding area clean. The position may also involve packaging self-service products accurately and meeting local weights-and-measures regulations. Food Service Associates should expect cross-training in multiple areas with varying responsibilities.
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Job Type
Full-time
Education Level
No Education Listed