Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The role involves using cutting tools, cookware, and bakeware, along with cooking methods such as grilling, baking, and boiling. The Cook follows sanitation and food safety standards, maintains a clean kitchen, and prepares food in a timely manner for specified meal times. Brookdale highlights opportunities for career growth into roles such as Lead Cook, Sous Chef, and Manager of Dining Services. No late nights are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed