Cook

K-VA-T Food Stores•Cedar Bluff, VA

1d•Onsite

About The Position

The Cook prepares food and products for the Food Service department according to company guidelines and food-safety standards. The role supports a positive, customer-first atmosphere through friendly, prompt, and courteous service, flexibility, and teamwork. Associates may be cross-trained in multiple areas and should be prepared for varying responsibilities.

Requirements

Must be 18 years of age or older.
Ability to meet standard physical, mental, and visual demands.
Ability to understand and follow verbal and/or written instructions.
Ability to perform routine and repetitive tasks.
Ability to have constant daily contact and interaction with individuals at various levels.
Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Nice To Haves

Food Service experience is a plus, but not required.

Responsibilities

Provide prompt, courteous, and efficient customer service, greeting and speaking with customers.
Help create a positive, friendly, and fun working environment through flexibility and teamwork.
Prepare Food Service department items according to the manual guidelines, when applicable.
Prepare and produce quality food and products that meet or exceed customer and company expectations.
Prepare grill orders and use the fryer according to manual guidelines.
Slice meats and cheeses.
Assist with proper product rotation in coolers and freezers and maintain product code dates.
Put up stock.
Follow the company Food Safety program.
Keep the workstation and surrounding area neat and clean, including washing dishes, mopping, and maintaining ventilation.
Assist with ordering products and supplies needed for daily operations.
Help ensure packaged self-service products have appropriate packaging, weights, and ingredient information to meet local weights and measures regulations.
Be cross-trained in multiple areas with varying responsibilities.