Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting communities and improving customer and resident experiences. The Cook prepares meals according to planned menus and recipes, maintains food quality and kitchen sanitation, assists with inventory and supply ordering, and provides positive customer service to residents, staff, and guests. The position offers a starting rate of $18.50 per hour. Offered hourly rates may vary based on an applicant’s qualifications, experience, education, and the specific needs and requirements of the facility served. Applicants must reside within the service area. A current ServSafe or Food Handler certification is required where mandated by state or county law; an approved sanitation and safety course may also be required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED