Brookdale is hiring a Cook to prepare and serve food according to standardized recipes and menus. The role uses knowledge of cooking procedures and methods, including grilling, baking, and boiling, as well as experience with cutting tools, cookware, and bakeware. The Cook is responsible for food safety, sanitation, kitchen cleanliness, and timely meal preparation. The posting notes that there are no late nights and opportunities to advance to roles such as Lead Cook, Sous Chef, or Manager of Dining Services.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed