The Cook prepares and serves food according to standardized recipes and menus, following required sanitation and food safety standards. The role involves using cutting tools, cookware and bakeware, along with cooking methods such as grilling, baking and boiling. Cooks prepare meals in a timely manner for specified meal times and maintain a clean kitchen. Brookdale offers opportunities to advance to roles such as Lead Cook, Sous Chef and Manager of Dining Services. No late nights are indicated. Benefits vary by employment status; temporary associates are not eligible for most benefits but may participate in the company’s 401(k) program.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed