Cook

Hospital Housekeeping Systems•Fort Lauderdale, FL

19d•Onsite

About The Position

Cook meals and provide food service for patients, the retail cafe, and catering events at Kindred Hospital South Florida – Ft. Lauderdale, under the guidance of the chef/production manager. The role offers full-time and part-time positions, with day, evening, and night shifts available. Applicants must pass a background check and drug screen and provide proof of U.S. employment eligibility. Healthcare facilities may require full COVID-19 vaccination or an approved exemption.

Requirements

At least 2 years of experience in a commercial kitchen, such as fast food, hotel operations, or healthcare.
Must be at least 18 years old.
Communicate effectively in English and work well in a team environment.
Practice good personal hygiene, be neatly groomed, and wear a uniform.
Pass a background check and drug screen, and provide proof of employment eligibility in the United States.
Be able to stand and walk for prolonged periods, push dish racks, stoop and bend frequently, and lift up to 50 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Culinary experience, such as cook, cooking, line cook, commercial kitchen, fast food, dietary cook, or healthcare foodservice experience.
Military or veteran experience.

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff.
Follow company recipes and guidelines to prepare food items.
Maintain a clean and organized work area and follow cleaning, sanitation, and closing procedures.
Follow the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.