Cook- Rocky Mount Event Center
About The Position
The Cook provides quality service and consistent food products at Rocky Mount Event Center. The role assists kitchen staff with the daily upkeep of the facility’s kitchen and reports to the Food & Beverage Manager. This is a part-time, non-exempt position in the Food & Beverage department. Rocky Mount Event Center is a sports, recreation, and entertainment destination managed by Sports Facilities Management, LLC, a Sports Facilities Companies company. The company describes its culture as collaborative, supportive, entrepreneurial, team-oriented, and focused on accountability, excellence, and service.
Requirements
- Understand and follow oral and written instructions.
- Be available to work weekends, nights, and some weekdays.
- Work independently with minimal supervision.
- Have effective time-management skills.
- Be able to lift up to 40 pounds.
- Be able to tolerate extreme temperatures.
- Be able to perform significant standing, walking, lifting, carrying, pushing, and/or pulling.
Nice To Haves
- Prior experience in the food industry is preferred.
Responsibilities
- Cook and prepare food.
- Serve food in predetermined portion sizes and at the correct temperature.
- Maintain the appearance of equipment and serving counters.
- Maintain inventory in the stock room.
- Clean the kitchen area before and after business hours.
- Scrub, sanitize, and store pots, pans, utensils, and dishes.
- Perform other duties as assigned by management.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
