Cook - Rocky Mount Event Center

The Sports Facilities Companies • Rocky Mount, NC

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About The Position

The Cook provides quality service and consistent food products while assisting kitchen staff with the daily upkeep of the Rocky Mount Event Center kitchen. The role includes preparing and serving food, maintaining equipment and serving counters, monitoring stock-room inventory, and cleaning and sanitizing kitchen items and work areas. The position is part-time and non-exempt.

Requirements

• Understand and follow oral and written instructions.
• Be available to work weekends, nights, and some weekdays.
• Work independently with minimal supervision.
• Have effective time-management skills.
• Be able to lift up to 40 pounds.
• Tolerate extreme temperatures.
• Be able to stand, walk, lift, carry, push, and/or pull for significant periods.

Nice To Haves

• Prior experience in the food industry.

Responsibilities

• Cook and prepare food.
• Serve food in predetermined portion sizes and at the correct temperature.
• Maintain the appearance of equipment and serving counters.
• Maintain inventory in the stock room.
• Clean the kitchen area before and after business hours.
• Scrub, sanitize, and store pots, pans, utensils, and dishes.
• Perform other duties as assigned by management.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed