Brookdale is hiring a Cook to prepare and serve food according to standardized recipes and menus, while maintaining food safety and sanitation standards and a clean kitchen. The role uses cooking skills and experience with cutting tools, cookware, and bakeware, including grilling, baking, and boiling. Food must be prepared on time for scheduled meals. Brookdale promotes career development, with potential advancement opportunities such as Lead Cook, Sous Chef, and Manager of Dining Services. The posting states that there are no late nights.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed