The Cook prepares appetizing, nourishing, and well-balanced meals that meet residents’ daily nutritional and special dietary needs. The role follows facility food-handling procedures and standardized recipes, prepares meals according to menu cycles developed by Registered Dietitians, and serves food at appropriate temperatures and times. The Cook also supports food storage and preparation, tray assembly, cleaning, equipment operation, and resident meal choices, while communicating with the supervisor to help maximize resident satisfaction.
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Job Type
Full-time
Education Level
No Education Listed