The Cook prepares food of the highest quality and taste for residents and guests of Spring Arbor of Greenville. The role ensures that food presentation enhances the dining experience. The Cook prepares attractive, colorful meals consistent with local customs and tastes, follows standard recipes, budgeted costs, and company policies, and supervises the kitchen under the direction of the Dining Services Director and Chef/Lead Cook. The Cook also assists with dishwashing, maintains kitchen equipment, monitors water temperatures and chemical compounds to help prevent foodborne illness and communicable disease, and interacts with residents and associates in a friendly, service-oriented manner. Other duties may be assigned.
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Job Type
Part-time
Education Level
High school or GED