The Cook is responsible for meal preparation, delivery, and cleanliness in accordance with applicable health department regulations. The role supports a positive physical and social environment for elders. The Cook prepares meals under the guidance of the Dining Services Director, helps orient new team members and with scheduling, and contributes to a friendly environment for elders, families, visitors, and team members. The role also involves maintaining equipment and clean, safe, orderly work areas, and following infection-control and foodborne-illness prevention procedures.
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Job Type
Full-time
Education Level
No Education Listed