As a Cook, you will prepare and serve high-quality meals that support residents’ health and well-being. You will ensure food is prepared according to established safety and sanitation standards and help create a positive dining experience. The role includes preparing scratch-made meals according to recipes, planned menus, and dietary guidelines; assisting with inventory and ordering; maintaining food and kitchen supply storage; supporting Dietary staff when the Food Service Manager is unavailable; and keeping meal service stations and work areas ready and clean. The Cook also prepares and stocks snacks and pantry items in resident areas and uses technology and computerized systems to support a safe, efficient dining experience for residents and families. This position is located at Shelby Crossing Health Campus in Shelby Township, Michigan.
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Job Type
Full-time
Education Level
High school or GED