Cook- Thornton Oaks
MaineHealth•Brunswick, ME
About The Position
Thornton Oaks is seeking a full-time Cook to join its Food & Nutrition Team. The role prepares food for patients, guests, residents, and employees, and helps ensure the cleanliness, sanitation, and maintenance of equipment and supplies. The position is 40 hours per week and works evening shifts.
Requirements
- One year of relevant food production experience.
- Food safety certification (such as ServSafe), to be obtained within three months of hire.
Nice To Haves
- High school diploma or GED preferred.
- One year of specialized culinary training or institutional/retail cooking experience preferred.
Responsibilities
- Prepare food for patients, guests, residents, and employees.
- Ensure the cleanliness and sanitation of the facility.
- Maintain equipment and supplies.
Benefits
- Paid parental leave
- Flexible work options
- Student loan assistance
- Professional development opportunities
- Well-being resources
- Comprehensive benefits
- Recognition programs
- Career growth opportunities
- Shift differentials or other incentives, where applicable
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
