Cook

MRC • Ellington, CT

1d

About The Position

The Cook prepares meals for Arbors/Ivy Assisted Living according to recipes, dietary needs, and safety guidelines. The role emphasizes careful food presentation, pride in each meal, and connecting with residents to gather feedback. The Cook maintains a clean, safe, and organized kitchen, follows health, safety, and sanitation regulations, and supports the chef and kitchen team as needed. This is a full-time position listed as 32 hours.

Requirements

• Ability to read and prepare recipes independently.
• Working knowledge of cooking fundamentals.
• Serve-Safe certification or ability to obtain it.
• Allergy awareness and anti-choking training.
• Must be at least 18 years old.
• Genuine love of cooking and food presentation.
• Pride in work and the dining experience.
• Friendly, approachable, and open to feedback.
• Detail-oriented and committed to following recipes and guidelines.
• Team player with a positive, professional attitude.

Responsibilities

• Prepare meals according to recipes, dietary needs, and safety guidelines.
• Present food with care, pride, and attention to detail.
• Connect with residents and gather feedback about meals.
• Maintain a clean, safe, and organized kitchen.
• Follow health, safety, and sanitation regulations.
• Support the chef and kitchen team as needed.
• Take pride in every meal served.

Benefits

• PTO
• Health insurance
• Dental insurance
• Life insurance
• Short- and long-term disability
• Paid holidays
• Retirement assistance
• Employee appreciation programs
• And more

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed