Cook

Kisco Senior Living•Walnut Creek, CA

1d•$21 - $22

About The Position

Kisco Byron Park is seeking a Cook with a passion for cooking and delivering high-quality meals. Working as part of a collaborative culinary team, the Cook prepares delicious, well-presented meals that enhance the daily lives of residents and guests and helps create a welcoming dining experience while maintaining high standards of food safety, cleanliness, and service. The role is full-time, with an AM schedule, at Kisco Byron Park, and pays $21–$22 per hour. The Cook prepares and plates menu items consistently, supports timely meal preparation across multiple venues and for special events, maintains kitchen sanitation and equipment, and assists with inventory and supplies. The Cook also learns resident preferences to provide personalized service, works collaboratively to support efficient kitchen operations, and identifies opportunities to improve efficiency and reduce waste. Employment offers are contingent upon satisfactory completion of the pre-employment process. Requirements may include drug screening, a job-related physical examination, TB screening, background check, and vaccinations or immunizations required by applicable state or local regulations. Kisco Senior Living is an Equal Opportunity Employer.

Requirements

At least one year of cooking experience.
Knowledge of basic culinary techniques, including mise en place.
Strong attention to detail and commitment to quality.
Ability to work in a fast-paced, team-oriented environment.
Basic computer and POS skills.
Flexibility to work weekends and holidays.
Food Handler’s Certification, as required by state guidelines.
High school diploma or equivalent preferred.

Responsibilities

Prepare, cook, and plate menu items with consistency, quality, and attention to detail.
Ensure timely meal preparation across multiple venues.
Maintain a clean, organized, and sanitary kitchen environment.
Follow food safety, sanitation, and regulatory guidelines.
Support meal preparation for special events and community functions.
Assist with inventory tracking and proper use of supplies.
Learn resident preferences to provide personalized service and exceed expectations.
Collaborate with team members to ensure efficient kitchen operations.
Assist with cleaning, dishwashing, and maintaining kitchen equipment as needed.
Identify opportunities to improve efficiency and reduce waste.
Demonstrate the organization’s Principles, Values, and Beliefs in every interaction.
Build positive relationships with residents, families, and team members.
Deliver exceptional service with professionalism and care.