Tracy - Cook

Angry Chickz • Tracy, CA

4d • $20 - $20

About The Position

As a member of the Crew Member team, the Cook creates a positive environment for guests by preparing amazing food and providing excellent customer service. The Cook works with other team members to ensure guest satisfaction. Training is provided to build confidence working at stations such as fry, cashier, prep, seasoning, breading, and expo.

The role involves preparing food according to company recipes and quality standards, maintaining clean and sanitary work areas, setting up and sanitizing line stations, organizing and labeling food products, and operating large-volume cooking equipment. The Cook also supports the dietary department by following specific meal requirements.

The position requires a high school diploma or equivalent, proven experience as a Cook or in a similar restaurant or food-service role, and knowledge of food handling and food safety regulations. The Cook must be able to work early mornings, evenings, weekends, and holidays. Required attire includes an Angry Chickz uniform and non-slip shoes.

Requirements

• Proven experience as a Cook or in a similar role in a restaurant or food-service setting.
• Knowledge of food handling procedures and food safety regulations.
• Ability to work well in a team environment and communicate effectively with colleagues.
• Strong attention to detail and organizational skills.
• Familiarity with various cooking methods and techniques.
• High school diploma or equivalent.
• Ability to speak clearly, understand directions in English, and read English.
• Must be able to work early mornings, evenings, weekends, and holidays.
• Wear the Angry Chickz uniform and safety-department-required non-slip shoes.
• Ability to stand and walk for extended periods, bend and twist at the waist, and occasionally lift and carry up to 40 pounds.
• Ability to use hands repetitively to grasp cooking tools and utensils, and reach below waist, between waist and shoulder level, and above shoulder level.
• Ability to work around extreme cold, extreme heat, moisture, dust, fumes, or cleaning chemicals.

Nice To Haves

• Previous experience working in a fast-paced kitchen environment is advantageous.
• Ability to read or speak Spanish is extremely helpful but not mandatory.

Responsibilities

• Follow company recipes and food preparation procedures.
• Prepare food with care and maintain quality, flavor, and presentation.
• Maintain sanitation, health, and safety standards in work areas.
• Set up and sanitize stations on the line.
• Keep food preparation areas, cooking surfaces, and utensils clean.
• Organize, label, and rotate food products properly.
• Operate large-volume cooking equipment, including grills, deep-fat fryers, stoves, or griddles.
• Follow specific dietary requirements when preparing meals for the dietary department.
• Work with team members and communicate effectively to support guest satisfaction.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED